Our Menu
Discover fresh, boldly flavored dishes crafted with quality ingredients at Cafe Rio. From hearty mains to light bites, there's something for everyone.
Starters & Appetizers
New
Rio Garden Bruschetta
Toasted sourdough topped with heirloom tomatoes, fresh basil, garlic, and a drizzle of aged balsamic.
Veggie
Spiced Hummus Platter
House-made hummus with paprika, olive oil, and served with warm pita bread and seasonal crudités.
Main Dishes
Popular
Grilled Atlantic Salmon
Pan-seared Atlantic salmon with herb butter, roasted asparagus, and lemon caper sauce. A cafe rio signature.
Chef's Pick
Rio Classic Chicken Plate
Marinated free-range chicken breast grilled over charcoal, with chimichurri, roasted garlic mash and sautéed greens.
Premium
Slow-Braised Short Rib
12-hour braised beef short rib served with creamy polenta, caramelized pearl onions and red wine reduction.
Signature Bowls
Popular
Caferio Power Grain Bowl
Quinoa and brown rice base topped with roasted chickpeas, avocado, cucumber, cherry tomatoes and tahini dressing.
New
Teriyaki Tuna Poke Bowl
Sushi-grade ahi tuna with teriyaki glaze, sushi rice, edamame, radish, nori strips, and sesame dressing.
Vegan
Roasted Veggie Buddha Bowl
Seasonal roasted vegetables over herbed farro with pickled red onion, pumpkin seeds, and miso-ginger dressing.
Sandwiches & Wraps
Popular
Rio Club Stack
Triple-decker sandwich with smoked turkey, crispy bacon, Swiss cheese, lettuce, tomato, and house aioli on toasted brioche.
Classic
Smashed Rio Burger
Double smash-style beef patty with American cheese, pickles, shredded lettuce, and signature Rio burger sauce.
Veggie
Grilled Veggie Wrap
Warm flour tortilla filled with grilled zucchini, bell peppers, caramelized onions, spinach, feta, and green goddess dressing.
Sides & Extras
Popular
Truffle Parmesan Fries
Crispy hand-cut fries tossed in truffle oil and shaved Parmesan with fresh herbs.
Fresh
Rio House Salad
Mixed greens, cherry tomatoes, cucumbers, red onion with house vinaigrette dressing.
Comfort
Garlic Herb Potatoes
Oven-roasted baby potatoes with rosemary, garlic, and sea salt. A perfect accompaniment.
Healthy
Seasonal Steamed Veg
Lightly steamed broccoli, carrots, snap peas, and zucchini with sea salt and herb butter.
Desserts
Popular
Chocolate Lava Cake
Warm dark chocolate fondant with a molten center, served with vanilla bean ice cream and fresh berries.
Classic
New York Cheesecake
Velvety cream cheese cheesecake on a buttery graham cracker crust, topped with seasonal fruit compote.
New
Rio Tiramisu
Authentic Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Drinks & Beverages
Popular
Signature Cold Brew
Slow-steeped cold brew coffee, smooth and rich. Served over ice with optional oat milk.
Fresh
Tropical Fruit Smoothie
Blended mango, pineapple, passion fruit, and coconut milk for a refreshing tropical escape.
Refreshing
Housemade Lemonade
Freshly squeezed lemonade with cane sugar and a hint of fresh mint. Classic and clean.
New
Matcha Oat Latte
Ceremonial grade matcha whisked and poured over steamed oat milk. Earthy, smooth, and energizing.